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Moringa Plus C combines the natural benefits of Moringa oleifera (Malunggay) with non-acidic Vitamin C (sodium ascorbate). Discover how this powerful blend can support your daily wellness.

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The Science behind Moringa oleifera (Malunggay) and Vitamin C

What is Moringa oleifera (Malunggay)?

Also known as Malunggay or The Miracle Tree, Moringa oleifera (Malunggay) is a powerful plant known for its nutrient-rich profile and wide-ranging health benefits—making it a well-known superfood in both traditional and modern medicine.

Why Moringa?
  • Naturally rich in vitamins, minerals, and phytonutrients
  • Backed by scientific studies highlighting its role in boosting health
  • Considered a sustainable and accessible superfood supplement for everyday wellness

Did you know?

According to Rockwood et al. (2013), Moringa oleifera  (Malunggay) contains:

  • 7× more Vitamin C than oranges
  • 10× more Vitamin A than carrots
  • 17× more Calcium than milk
  • 9× more Protein than yogurt
  • 15× more Potassium than bananas
  • 25× more Iron than spinach

Health benefits of Moringa oleifera (Malunggay)?
  • Immunity boost

Vitamins, minerals, and phytochemical constituents in Moringa oleifera (Malunggay) enhances the immune system in preventing diseases such as cancer, hypertension, and diabetes (Islam et al., 2021; Pareek et al, 2023).


  • Anti-Inflammatory & Antioxidant

Moringa helps reduce inflammation and oxidative tissue damage due to its high polyphenol content (Razis et al., 2014)



  • Nutritional Booster

Enhances overall health by filling nutritional gaps in the diet and promoting better metabolism, tissue repair, and energy levels.



  • Supports breastfeeding moms

Moringa oleifera (Malunggay) has been shown to increase breastmilk production in lactating mothers, and this resulted in the improved infant weight gain (Raguindin et al., 2014).

What is Vitamic C (Sodium Ascorbate)?

Vitamin C plays a vital role in many of the body’s functions—from collagen production and tissue repair, to immune support and antioxidant defense. It helps the body heal wounds, maintain healthy skin, and protect cells from damage caused by free radicals. Over time, free radical damage may contribute to chronic conditions like heart disease and cancer.

What is Sodium Ascorbate?

Sodium Ascorbate is a non-acidic, buffered form of Vitamin C that’s gentler on the stomach—making it ideal for those with gastric sensitivity or acid reflux. It offers the same health benefits as ascorbic acid but with better tolerability for daily use.

Health Benefits of Vitamin C
  • Supports the immune system in fighting infections and illness.
  • A powerful antioxidant -  Protects cells from oxidative stress and supports long-term health.
  • Promotes wound healing – Aids in tissue repair, skin regeneration, and recovery from injuries.
  • Supports Healthy Skin - Stimulates collagen synthesis for skin elasticity and resilience.
  • Supports Heart Health - May help lower blood pressure and reduce risk factors for heart disease.
  • Helps Reduce Inflammation - Assists the body in managing inflammation and stress responses.
  • Improves Nutrient Absorption - Enhances iron absorption when taken with Moringa (Arveyani et al., 2022).

Scientific Evidence of Sodium Ascorbate

Bioavailability: Both natural and synthetic Vitamin C (including Sodium Ascorbate) are equally absorbed by the body (Carr & Vissers, 2013).

Nutrient Synergy: Vitamin C improves the absorption of other nutrients like Vitamin E and iron.

Clinical Effects: Research highlights its role in collagen formation, reducing the duration of respiratory infections, combating oxidative stress, and reducing the duration of symptoms of acute viral respiratory infections (DePhillipo et al., 2018; Schloss et al., 2020; Muhammad et al., 2022).

Recommended Daily Intake (FNRI Philippines)
  • Children (1–12 years): 45 mg/day
  • Adults (19–70 years): 60–70 mg/day

Vitamin C can be obtained from fruits and vegetables such as oranges, strawberries, bell peppers, and broccoli—or taken as a daily supplement for added support.

Moringa + Vitamin C: Synergistic Benefits

When taken together, Moringa oleifera (Malunggay) and Vitamin C (Sodium Ascorbate) create a powerful synergy that helps:

  • Strengthen the immune system
  • Address common nutritional gaps in the Filipino diet
  • Combat stress and oxidative damage
  • Promote daily vitality and wellness
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REFERENCES
• Rockwood J. L., Anderson B. G., Casamatta D. A. Potential uses of Moringa oleifera and an examination of antibiotic efficacy conferred by M. oleifera seed and leaf extracts using crude extraction techniques available to under-served indigenous populations. International Journal of Phytothearpy Research. 2013;3(2):61–71.

• Mbikay M. Therapeutic potential of Moringa oleifera leaves in chronic hyperglycemia and dyslipidemia: a review. Frontiers in Pharmacology. 2012;3:p. 24. doi: 10.3389/fphar.2012.00024.

• Kasolo J. N., Bimenya G. S., Ojok L., Ochieng J., Ogwal-Okeng J. W. Phytochemicals and uses of Moringa oleifera leaves in Ugandan rural communities. Journal of Medicinal Plants Research. 2010;4(9):753–757.

• Islam, Z, et al. Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits. Intl J Food Sci. 2021 Aug 10;2021:6627265. doi: 10.1155/2021/6627265

• Pareek, A. et al. Moringa oleifera: An Updated Comprehensive Review of Its Pharmacological Activities, Ethnomedicinal, Phytopharmaceutical Formulation, Clinical, Phytochemical, and Toxicological Aspects. Inytl J Mol Sci. 2023 Jan 20;24(3):2098. doi: 10.3390/ijms24032098.

• Razis, A., Ibrahim, M., Kntayya, S. Health benefits of Moringa oleifera. Asian Pac J Cancer Prev. 2014, 15(20): 8571-8576.

• Raguindin, P, Dans, L., King, J. Moringa oleifera as a galactagogue. Breastfeeding Medicine. 2024, 9(6):1-2.

• Pareek, A. et al. Moringa oleifera: An Updated Comprehensive Review of Its Pharmacological Activities, Ethnomedicinal, Phytopharmaceutical Formulation, Clinical, Phytochemical, and Toxicological Aspects. Inytl J Mol Sci. 2023 Jan 20;24(3):2098. doi: 10.3390/ijms24032098.

• Milla, P., Penalver, R., Nieto, G. Health benefits of uses and applications of Moringa oleifera in bakery products. Plants 2021. 10(318):1-17.

• Hadju, V. et al. Moringa oleifera leaf powder supplementation improved the maternal health and birth weight: a randomized controlled trial in pregnant women. Australian Journal of Herbal and Naturopathic Medicine, 2020. 32(3): 94-101.

• Sandoval, M. and Jimeno, C. Effect of malunggay (Moringa oleifera) capsules on lipid and glucose levels. Acta Medica Philippina, 2013. 47(3): 22-27.

• “7 Impressive Ways Vitamin C Benefits Your Body” from https://www.healthline.com/nutrition/vitamin-c-benefits.

• “The Benefits of Vitamin C” from https://www.webmd.com/diet/features/the-benefits-of-vitamin-c.

• Arveyani, T., et al. Sorbet made from Moringa leaves and red guava as an alternative for the management of iron deficiency anemia in adolescent girls. Journal of Applied Food Technology, 2022, 9(2):41-46.

• Carr and Vissers. Synthetic or food-derived vitamin C – are they equally bioavailable? Nutrients, 2013. 54284-4304.

• DePhillipo, N. et al. Efficacy of vitamin C supplementation on collagen synthesis and oxidative stress after musculoskeletal injuries. The Orthopedic Journal of Sports Medicine, 2018. 6(10): 1-9.

• Schloss, J. et al. Efficacy and safety of vitamin C in the management of acute respiratory infection and disease: A rapid review. Adv Integr Med, 2020. 7(4): 187-191.

• Muhammad, M. et al. The role and efficacy of vitamin C in sepsis: a systematic review and meta-analysis. Advances in Respiratory Medicine, 2022. 90: 281-299.

• 2015 Food and Nutrition Research Institute, Department of Science and Technology. https://fnri.dost.gov.ph/index.php/tools-and-standard/philippine-dietary-reference-intakes-pdri.

• “7 Impressive Ways Vitamin C Benefits Your Body” from https://www.healthline.com/nutrition/vitamin-c-benefits.